What To Look For When Choosing The Best Possible Electric Deep Fryer Home

For a time I operated in a corner store as a clerk and cook and I used a deep fryer rather a bit for cooking battered chicken and French fried potatoes.

Naturally the chicken doesn't begin damaged. It comes delivered frozen in big cardboard boxes. Prior to the chicken is ready for the cooking part it should be prepared and time to thaw out. Each piece of chicken is washed in cold water, then put in a barrel of tenderising, salted water to soak for several hours in a cooled location. It is again rinsed and kept cold, up until needed for cooking.

When needed for preparing the chicken is breaded in an unique spicy flour mix, dipped in spice water, and breaded with mix once again. Each piece is than carefully placed in the boiling oil in the deep fryer; starting with the big, meaty pieces, and ending up with the thin bony pieces. This gives the thick meaty pieces more time to cook. They get the hottest oil in the pot to begin the cooking procedure. The deep fryer is on a timer and part way through the cooking procedure the timer sets off an alarm which informs you that it's time to stir the chicken, so it gets all sides prepared equally, even the sides touching when initially put in the fryer. After stirring the chicken it cooks till completion of cooking cycle alarm goes off. The pot elevator will automatically lift the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.

The deep fryer also cooks French fried potatoes. After cutting the potatoes into the extended cube shape in a cutter, the french fries are damaged, dipped and damaged once again. They then can be carefully reduced in hands complete, into the boiling oil. The cooking is again controlled by a timer, which sounds when the cooking cycle has finished. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm shows when oil filtering have to happen.

The heat on the oil is turned off, so the oil can cool down here enough to work with. When the oil has drained pipes the empty oil reservoir is brushed, including the heating coil component, to eliminate anything sticking to their surface areas. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed.

When filling the food into the cooking basket, yes the fryer does most of the cooking for you but watch out for the hot oil. Even wearing rubber gloves won't stop the oil from burning you, ought to it sprinkle on your hands as the food drops into the hot oil. The secret is to be brave and gutsy. Get the food close to the oil prior to you drop it in. That way the splash is truly small, and doesn't jump up to fry your wrist.

Happy cooking. Cook, however do not be prepared.


The pot elevator will immediately lift the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough read more to work with. When the oil has drained the empty oil reservoir is brushed, consisting of the heating coil component, to eliminate anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil tank, click here after the valve at the bottom of the pot has actually been closed. Even using rubber gloves will not stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.

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